Dining at Kirwans
Award wining Seafood Bar and Restaurant in Galway City, Ireland. Our restaurant is located in the heart of the medieval centre of Galway in the historical Kirwan’s Lane, which still exhibits a strong presence of 16th and 17th century architecture. Owner Mike O’Grady opened the two-floor restaurant in 1996, soon after the lane was restored from its derelict state.
We create delicious experiences
Coming over the Wolfe Tone bridge, head up Quay Street and take your first left. Coming down Shop Street from Eyre Square, take the left fork at Quay Street and turn right just after the Residence Hotel.
Executive Head Chef Mark Hopkins has led the team for 21 years and our ethos is “From Sea to Plate”